Chicken Peach Broccoli Casserole
This dish is one of my family’s favorites. It came from a cookbook that my elementary school put together for a fund raiser. My mom made it for us while we were growing up, and we loved it (thanks Mom)! Now, I make it for my kids and they love it too, and I am so happy to share it with you!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Ingredients
- 4-6 Chicken breasts salt and pepper to your liking
- 3 c Broccoli steamed
- 1 can peach halves
- 1/2 cup diced onion
- 1 tsp minced garlic
- 1 Tbs olive oil
- 1 1/2 Tbs paprika
- 1/2 c sour cream
- 1/2 c mayonnaise
- 3/4 c Parmesan cheese
Instructions
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Heat oven to 350 degrees
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until onion is lightly browned. Add garlic and cook for a few minutes more. Place chicken breasts in the skillet with the onion/garlic mixture and cook for 3 minutes. While the chicken browns on one side, sprinkle half of the paprika on the exposed side of the chicken. After three minutes, flip chicken over to brown on other side for an additional three minutes. Add the remaining paprika to the exposed side of the chicken. Remove chicken from the skillet and place in a 9×13 pan.
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Place the steamed broccoli between the chicken breasts in the 9×13 pan. Mix the sour cream, mayonnaise and 1/2 cup of Parmesan cheese together in a bowl. Spread the mixture on top of the chicken breasts in the 9×13 pan. Drain the canned peach halves and place one on top of each chicken breast. Sprinkle entire dish with remaining Parmesan cheese.
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Bake in the oven at 350 degrees for 45 minutes or until juices from the chicken run clear. Serve chicken, broccoli and a peach half to each person and enjoy!
