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Omelette Muffins

These make the best easy breakfast! 

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1/2 Cup Green Peppers, chopped
  • 1/2 Cup Tomatoes, chopped
  • 1/4 Cup Onions, chopped
  • 12 Eggs
  • 1/2 Cup Milk
  • 1/2 Cup Shredded Cheese
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  1. Preheat the oven to 350 degrees. Spray muffin tins with cooking spray.

    Place an equal amount of chopped green peppers, tomatoes and onions into each muffin cup. 

    Beat eggs, milk, salt and pepper in a large bowl. Pour an equal amount of egg mixture into each muffin cup.

    Top with equal amounts of shredded cheese.

    Place in oven and bake until golden brown, about 25 minutes. Eat warm or let cool in pan and then remove and store in a sealed container in the refrigerator for up to four days.